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Analytical constituents Protein: 23.7%, fat content: 10.3%, crude fibre: 12.4%, crude ash: 5.2%, calcium: 0.82%, phosphorus: 0.61%, sodium: 0.29%, potassium: 0.73%, magnesium: 0.12%, vitamin A: 8,770 IU, vitamin D3: 656 IU, vitamin E: 1,017 mg, vitamin C: 128 mg, beta-carotene: 1.6 mg, L-carnitine: 333 mg

rosasinensis ameliorated the growth of foodborne pathogens, including Salmonella typhimurium and Staphylococcus aureus , while Senna bicapsularis suppressed the growth of Bacillus cereus and Klebsiella pneumoniae

Carotenoid and superoxide dismutase are the most effective antioxidants participating in ROS scavenging in phenanthrene accumulated wheat leaf

Robkhob P, Ghosh S, Bellare J, Jamdade D, Tang IM, Thongmee S

Lactate is preferentially used by the meningococcus as a carbon source

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